Camarones Borracho

Name: Camarones Borracho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Marinade; 2 tablespoons silver tequila; 1 tablespoon olive oil; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon paprika; 1 serrano chili, stemmed & seeded; 1/4 cup cilantro, no stems; 3 garlic cloves; 24 large raw shrimp, peeled and deveined

Eats Now Editorial Team · Seafood

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Camarones Borracho – a delicious recipe with Marinade, silver tequila, olive oil, Worcestershire sauce, oregano, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Marinade
2 tablespoons silver tequila
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon paprika
1 serrano chili, stemmed & seeded
1/4 cup cilantro, no stems
3 garlic cloves
24 large raw shrimp, peeled and deveined

1
Place marinade into a blender, puree till smooth, adjust seasonings and puree again if needed Place raw shrimp in a glass bowl, pour marinade over shrimp, stirring to coat Cover bowl and refrigerate mixture 4 hours.
2
Heat a large skillet on high heat till hot, add shrimp and marinade, tossing till shrimp are pink and cooked through, about 2 minutes Serve on rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade, 2 tablespoons silver tequila, 1 tablespoon olive oil, 1 tablespoon Worcestershire sauce, and more.

Yes, Camarones Borracho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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