Calzones.....speedy Sausage and Ricotta Calzones Recipe

Name: Calzones.....speedy Sausage and Ricotta Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 lbs Italian sausage, casings removed; ⅛ teaspoon olive oil; 2 cups ricotta cheese; 1 cup grated parmesan cheese; ¼ teaspoon nutmeg; ⅛ teaspoon pepper; 2 tablespoons chopped pimiento; 2 prepared pizza dough; 2 cups shredded mozzarella cheese; 2 cups marinara sauce or 2 cups pizza sauce; 1 minced garlic clove

Servings: persons

1 13 lbs Italian sausage, casings removed
⅛ teaspoon olive oil
2 cups ricotta cheese
1 cup grated parmesan cheese
¼ teaspoon nutmeg
⅛ teaspoon pepper
2 tablespoons chopped pimiento
2 prepared pizza dough
2 cups shredded mozzarella cheese
2 cups marinara sauce or 2 cups pizza sauce
1 minced garlic clove

1
Preheat oven to 425.
2
Brown sausage in a small skillet.
3
Transfer the cooked crumbled sausage to a paper towel on a plate to drain.
4
Combine sausage with Ricotta, parsley, garlic, Parmigiano cheese, nutmeg, pepper and pimento in a bowl, mix well.
5
Rollout the doughs on a floured surface, in about a 10 inch circle .
6
Use 1/2 cup mozzarella , 2-3 tablespoons sauce on half dough and pile a mound of filling in the middle, spread it around on each half.
7
Fold the other half over top of the mixture.
8
Pinch the edges to seal and brush with egg wash or olive oil.
9
Bake 15 minutes or until golden brown.
10
Serve hot with Marinara or pizza sauce for dipping.
11
My FIVE MINUTE Marinara Sauce # 351211.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 13 lbs Italian sausage, casings removed, ⅛ teaspoon olive oil, 2 cups ricotta cheese, 1 cup grated parmesan cheese, and more.

Yes, Calzones.....speedy Sausage and Ricotta Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzones.....speedy Sausage and Ricotta Calzones

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