Calzones Rotos (Chilean Fried Pastries) Recipe

Name: Calzones Rotos (Chilean Fried Pastries) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vegetable oil; 1 1/2 cups all-purpose flour plus additional for dusting counter; 6 tablespoons confectioners' sugar plus additional for dusting; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 1 1/2 teaspoons brandy, cognac, or pisco; 1 teaspoon finely grated lemon zest; 2 tablespoons unsalted butter, at room temperature

Servings: persons

1
Heat oil in Dutch oven or large pot over medium-high heat until temperature registers 350u00b0F (oil should be about 1 1/2 inches deep). Line a baking sheet with two layers of paper towels.
2
While oil is heating, sift together flour, confectioners' sugar, baking powder, and salt directly onto clean, dry work surface. Gather dry ingredients into a mound and make a well in the center.
3
In small bowl, whisk together egg, egg yolk, brandy, and lemon zest. Pour egg mixture into flour well. Add butter. With fork, quickly combine flour mixture and egg mixture until a crumbly dough is formed. Gather dough together with hands and knead just until it is smooth and cohesive.
4
Lightly dust counter and rolling pin with additional flour and roll dough out into a rectangle 1/4-inch thick. Cut dough into approximately 4- by 2-inch rectangles. Cut a vertical slit, about 1-inch long, in the center of each dough rectangle.
5
Gently hold short end of dough rectangle and tuck into slit, gently pulling it up to shape the pastry.
6
Repeat with remaining rectangles.
7
Fry calzones in batches of four or five until they are golden brown, about 3 minutes per batch. Using a slotted spoon or spider, transfer calzones to prepared baking sheet.
8
Once all the calzones are fried, dust them with additional confectioners' sugar. Serve warm.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts vegetable oil, 1 1/2 cups all-purpose flour plus additional for dusting counter, 6 tablespoons confectioners' sugar plus additional for dusting, 1 1/2 teaspoons baking powder, and more.

Yes, Calzones Rotos (Chilean Fried Pastries) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!