Lobia (Black-Eyed Peas Curry) Recipe

Name: Lobia (Black-Eyed Peas Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black-eyed peas; 1 1/2 teaspoons salt, to taste; 1 1/2 teaspoons ground coriander; 3/4 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 2 tablespoons oil; 1 small onion, chopped; 2 large garlic cloves, chopped; 3/4 inch gingerroot, peeled and chopped; 1/2 teaspoon cumin seed; 1 medium tomatoes, chopped

Servings: persons

2 cups black-eyed peas
1 1/2 teaspoons salt, to taste
1 1/2 teaspoons ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon ground turmeric
2 tablespoons oil
1 small onion, chopped
2 large garlic cloves, chopped
3/4 inch gingerroot, peeled and chopped
1/2 teaspoon cumin seed
1 medium tomatoes, chopped

1
In pot soak beans overnight in water to cover generously. Next day, drain beans, cover with fresh water and bring to boil.
2
Add salt, coriander, cumin and turmeric. Simmer until beans are just tender, about 30 to 45 minutes.
3
Heat oil in deep saucepan. Add onion, garlic, ginger and cumin.
4
Fry 10 minutes and add tomato. Cook another 5 minutes and add lobia (black eyed beans) and cooking liquid. Continue to simmer, uncovered, until lobhia are soft but not completely dissolved.
5
Mixture should be soupy.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups black-eyed peas, 1 1/2 teaspoons salt, to taste, 1 1/2 teaspoons ground coriander, 3/4 teaspoon ground cumin, and more.

Yes, Lobia (Black-Eyed Peas Curry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobia (Black-Eyed Peas Curry)

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