Calzones

1. 1

   Preheat oven to 425 degrees.

2. 2

   Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.

3. 3

   Stir in the mozzarella cheese and the 1/3 cup pizza sauce.

4. 4

   Unroll pizza dough.

5. 5

   Roll or stretch dough into a 10 x 15 inch rectangle.

6. 6

   Cut dough into 6- 5 inch squares.

7. 7

   Spoon some of the meat mixture onto one-half of each square.

8. 8

   Brush dough edges with water.

9. 9

   Lift a corner and stretch dough over meat mixture to opposite corner.

10. 10

    Seal the edges by pressing with the tines of a fork.

11. 11

    Place calzones on a greased baking sheet.

12. 12

    Prick tops with a fork to allow steam to escape.

13. 13

    Brush with the milk.

14. 14

    If desired, sprinkle with parmesan cheese.

15. 15

    Bake in the preheated oven for 8 to 10 minutes or till golden brown.

16. 16

    Let stand for 5 minutes before serving.

17. 17

    If desired, serve with warmed pizza sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.