Mint Jelly

1. 1

   Wash mint and mince finely; add 2 tablespoons sugar and water and let stand for several hours or overnight.

2. 2

   Bring to boiling point; strain.

3. 3

   Combine remaining sugar and apple juice.

4. 4

   Cook for 20 minutes or until mixture reaches 220F on a candy thermometer (at sea level; reduce by two degrees for every 1000 feet in elevation).

5. 5

   Add food coloring and mint juice.

6. 6

   Pour into hot, sterilized jars and seal; process in boiling water bath for ten minutes.

7. 7

   **Variation-Use spearmint flavoring for apple jelly, if you don't have fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.