Calzone Rolls Recipe

Name: Calzone Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups water (70u00b0 to 80u00b0); 2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 2 tablespoons shortening; 1-1/4 teaspoons salt; 4-1/2 cups all-purpose flour; 2-1/4 teaspoons active dry yeast; 1/2 cup chopped onion; 1/2 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 tablespoon olive oil; 1/3 cup pizza sauce; 1/2 cup diced pepperoni; 1 cup shredded pizza cheese blend; 1/4 cup chopped ripe olives; 2 tablespoons grated Parmesan cheese

Servings: persons

1-2/3 cups water (70u00b0 to 80u00b0)
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
2 tablespoons shortening
1-1/4 teaspoons salt
4-1/2 cups all-purpose flour
2-1/4 teaspoons active dry yeast
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon olive oil
1/3 cup pizza sauce
1/2 cup diced pepperoni
1 cup shredded pizza cheese blend
1/4 cup chopped ripe olives
2 tablespoons grated Parmesan cheese

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2
In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes.
3
Roll each portion into a 16x10-in. rectangle; spread with pizza sauce. Top with the onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces).
4
Place slices cut side down in two greased 9-in. round baking pans or 10-in. cast-iron skillets. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes.
5
Bake at 375u00b0 for 20-30 minutes or until golden brown. Serve warm.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-2/3 cups water (70u00b0 to 80u00b0), 2 tablespoons nonfat dry milk powder, 2 tablespoons sugar, 2 tablespoons shortening, and more.

Yes, Calzone Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone Rolls

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