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["Issue, so here goes: For calzones, unroll pizza dough.", "Roll or possibly stretch dough into a 15x10"" rectangle.", "Cut into 6 5"" squares.", "Divide desired filling among squares.", "Brush edges with water.", "Lift one corner and stretch dough over to the opposite corner.", "Press edges of dough well w/fork to seal.", "Arrange on a greased baking sheet.", "Prick tops with a fork.", "Combine egg and 1t water.", "Brush onto calzones.", "Sprinkle w/Parmesan, if you like.", "Bake 425 for 8-10 mins.", "Let stand 5 mins.", "before serving.", "Makes 6 calzones.", "Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or possibly Italian sausage till brown.", "Drain.", "Stir in 1/2C pizza sauce, one 4oz pkg.", "shredded mozzarella cheese", "(1C), and 1 2-ounce can mushroom stems and pcs, liquid removed.", "Ham-spinach filling: cook 1 10z pkg frzn chopd spinach according to pkg dirs; drain well.", "In a bowl combine spinach, 1C finely minced fully cooked ham (5z), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion."]
