Calzone-Prosciutto Cappacoli Recipe

Name: Calzone-Prosciutto Cappacoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough (see search); 1 teaspoon olive oil; 1 medium yellow onion; 2 cloves garlic; ¼ cup slivered sun-dried tomato, packed in oil (or not if you have regular dried ones on hand); 2 -3 teaspoons fresh parsley; 14 lb prosciutto, cut into thin strips; 14 lb capacola ham, hot or mild,cut into thin strips; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; ½ cup grated parmesan cheese (, at this point go for the good stuff!); cornmeal; olive oil (for brushing tops)

Servings: persons

1 recipe pizza dough (see search)
1 teaspoon olive oil
1 medium yellow onion
2 cloves garlic
¼ cup slivered sun-dried tomato, packed in oil (or not if you have regular dried ones on hand)
2 -3 teaspoons fresh parsley
14 lb prosciutto, cut into thin strips
14 lb capacola ham, hot or mild,cut into thin strips
2 cups shredded mozzarella cheese
1 cup ricotta cheese
½ cup grated parmesan cheese (, at this point go for the good stuff!)
cornmeal
olive oil (for brushing tops)

1
Prepare dough.
2
In a small skillet heat the 1 Tbsp olive oil and saute the onion and garlic.
3
Remove from heat and stir in the parsley.
4
In a medium bowl mix together the ricotta and tomatoes.
5
Add the onion mixture and set aside.
6
Divide the dough into 4 pieces and roll each out into 10 to 12 inch rounds.
7
Spread even amounts of the ricotta mixture on 1/2 of each dough ruond, leaving 1/2 inch edge.
8
Divide meats equally among the round and place on top of ricotta, top with mozzarella.
9
Fold the plain side over top of calzone and press down lightly to remove some of the air.
10
Moisten the edges with water and crimp or seal with a fork (do a good job sealing or your going to have a cheesy mess).
11
Sprinkle greased baking sheet with cornmeal and place calzones carefully and not touching-leaving some room in between for rising in the oven.
12
Oil the tops with olive oil and sprinkle with the parmesan cheese.
13
Place in a preheated 400 to 450 degree oven.
14
Bake for 15 minutes or until tops and parmesan cheese turn golden brown.
15
Serve hot with a fresh Bruschetta.

2946

kcal

Calories

182

Fat

Carbs

299

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 recipe pizza dough (see search), 1 teaspoon olive oil, 1 medium yellow onion, 2 cloves garlic, and more.

Yes, Calzone-Prosciutto Cappacoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calzone-Prosciutto Cappacoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions