Calzone-Prosciutto Cappacoli Recipe

Name: Calzone-Prosciutto Cappacoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough (see search); 1 teaspoon olive oil; 1 medium yellow onion; 2 cloves garlic; ¼ cup slivered sun-dried tomato, packed in oil (or not if you have regular dried ones on hand); 2 -3 teaspoons fresh parsley; 14 lb prosciutto, cut into thin strips; 14 lb capacola ham, hot or mild,cut into thin strips; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; ½ cup grated parmesan cheese (, at this point go for the good stuff!); cornmeal; olive oil (for brushing tops)

Servings: persons

1 recipe pizza dough (see search)
1 teaspoon olive oil
1 medium yellow onion
2 cloves garlic
¼ cup slivered sun-dried tomato, packed in oil (or not if you have regular dried ones on hand)
2 -3 teaspoons fresh parsley
14 lb prosciutto, cut into thin strips
14 lb capacola ham, hot or mild,cut into thin strips
2 cups shredded mozzarella cheese
1 cup ricotta cheese
½ cup grated parmesan cheese (, at this point go for the good stuff!)
cornmeal
olive oil (for brushing tops)

1
Prepare dough.
2
In a small skillet heat the 1 Tbsp olive oil and saute the onion and garlic.
3
Remove from heat and stir in the parsley.
4
In a medium bowl mix together the ricotta and tomatoes.
5
Add the onion mixture and set aside.
6
Divide the dough into 4 pieces and roll each out into 10 to 12 inch rounds.
7
Spread even amounts of the ricotta mixture on 1/2 of each dough ruond, leaving 1/2 inch edge.
8
Divide meats equally among the round and place on top of ricotta, top with mozzarella.
9
Fold the plain side over top of calzone and press down lightly to remove some of the air.
10
Moisten the edges with water and crimp or seal with a fork (do a good job sealing or your going to have a cheesy mess).
11
Sprinkle greased baking sheet with cornmeal and place calzones carefully and not touching-leaving some room in between for rising in the oven.
12
Oil the tops with olive oil and sprinkle with the parmesan cheese.
13
Place in a preheated 400 to 450 degree oven.
14
Bake for 15 minutes or until tops and parmesan cheese turn golden brown.
15
Serve hot with a fresh Bruschetta.

2946

kcal

Calories

182

Fat

Carbs

299

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 recipe pizza dough (see search), 1 teaspoon olive oil, 1 medium yellow onion, 2 cloves garlic, and more.

Yes, Calzone-Prosciutto Cappacoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone-Prosciutto Cappacoli

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