Calzone Pizza Stuffed With Ricotta And Salami

Name: Calzone Pizza Stuffed With Ricotta And Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ricotta cheese; 7 ounces spinach, cooked; 10 slices salami; 2 ounces parmesan cheese, shavings; 10 black olives, halved; 4 tablespoons tomato sauce; 6 basil leaves; salt & freshly ground black pepper; For the pizza dough; 1 pinch salt; 1 teaspoon dried yeast; 9 tablespoons warm water; 6 ounces strong white flour; 1 tablespoon extra virgin olive oil

Servings: persons

1 lb ricotta cheese
7 ounces spinach, cooked
10 slices salami
2 ounces parmesan cheese, shavings
10 black olives, halved
4 tablespoons tomato sauce
6 basil leaves
salt & freshly ground black pepper
For the pizza dough
1 pinch salt
1 teaspoon dried yeast
9 tablespoons warm water
6 ounces strong white flour
1 tablespoon extra virgin olive oil

1
To make the pizza dough, mix the salt and the yeast in a bowl with the warm water.
2
In another large bowl make a well in the centre of the flour and then add in the yeast mixture and the olive oil.
3
Mix well with a wooden spoon until the mixture forms into a dough.
4
Turn out the dough onto a clean, well-floured surface and knead it with your hands for around 3 minutes.
5
Place the dough in a bowl, cover with a clean tea-towel, leave in a warm place and allow to rest for at least 20 minutes.
6
Preheat the oven to 450u00b0F
7
Flatten the dough into a 12in pizza tray, using your hands to press it down.
8
Place the ricotta, spinach, salami, Parmesan, olives and basil leaves over one half of the pizza dough and season with salt and freshly ground pepper.
9
Carefully fold the other half of the pizza over the filling, sealing the edges together well.
10
Spread the tomato sauce over the calzone and bake at once for 15 minutes until cooked through.
11
Serve hot from the oven.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ricotta cheese, 7 ounces spinach, cooked, 10 slices salami, 2 ounces parmesan cheese, shavings, and more.

Yes, Calzone Pizza Stuffed With Ricotta And Salami falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!