Calzone-On-A-Stick

1. 1

   Preheat oven to 350u00b0. Insert craft stick halfway into each sausage; set aside.

2. 2

   Separate biscuits. On lightly floured surface, roll each biscuit into 7 x 4-inch oval. Place 2 tablespoons Pasta Sauce on long side of each oval. Top with sausage and 1/2 mozzarella stick. Fold dough over and pinch edges to seal. On greased baking sheet, arrange calzones seam-side down.

3. 3

   Bake 15 minutes or until golden. Serve with remaining Pasta Sauce, heated, for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.