Calzone (Filled Turnovers) Recipe

1. 1

   In a large bowl, combine the mozzarella, ricotta, and 1/4 c. of the Parmesan; reserve.

2. 2

   Roll out or possibly stretch the pizza dough into circles.

3. 3

   Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or possibly on a lightly oiled pizza screen.

4. 4

   Brush dough all over with extra virgin olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a 1/2-inch border around the edges.

5. 5

   Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste.

6. 6

   Fold the uncovered side over the filling and press the edges of the dough together to seal.

7. 7

   Brush the dough with extra virgin olive oil.

8. 8

   Transfer to an oven preheated to 500F and bake till the crust is golden and puffy, about 15 min.

9. 9

   Remove from the oven to a plate, lightly brush with extra virgin olive oil, sprinkle with Parmesan cheese, and serve immediately.

10. 10

    Serves 4 to 6 as a main course, 8 to 10 as a starter.

* Per serving · 4 servings · Values may vary.

No additional tips available.