How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Bread?

You need 9 ingredients. The key ingredients include: 1 Cup Yellow Corn Meal, 3/4 Cup Flour, 1 Tbsp. Sugar, 1 Tbsp. Baking Powder, and more.

Is Creamed Corn Bread suitable as general?

Yes, Creamed Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Bread Recipe

Name: Creamed Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Cup Yellow Corn Meal; 3/4 Cup Flour; 1 Tbsp. Sugar; 1 Tbsp. Baking Powder; 1/2 Tsp. Salt; 3/4 Cup Fat Free Milk; 1 Egg or 1/4 Cup Egg Substitute; 2 Tbsp. Vegetable Oil; 1 Small Can Cream-Style Corn

Creamed Corn Bread – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Milk, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Cup Yellow Corn Meal
3/4 Cup Flour
1 Tbsp. Sugar
1 Tbsp. Baking Powder
1/2 Tsp. Salt
3/4 Cup Fat Free Milk
1 Egg or 1/4 Cup Egg Substitute
2 Tbsp. Vegetable Oil
1 Small Can Cream-Style Corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Creamed Corn Bread

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