Calzone Recipe – Eats Now

Name: Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Dough recipe; 1 lb. sausage; 1 lb. thinly sliced ham, chopped; 1/3 c. chopped green peppers; 1 can sliced black olives; 1/2 c. chopped green onions; 1 c. sliced mushrooms (optional); 2 lb. Mozzarella cheese; 1 can tomato sauce or puree; 1 tsp. Italian seasoning

Servings: persons

Pizza Dough recipe
1 lb. sausage
1 lb. thinly sliced ham, chopped
1/3 c. chopped green peppers
1 can sliced black olives
1/2 c. chopped green onions
1 c. sliced mushrooms (optional)
2 lb. Mozzarella cheese
1 can tomato sauce or puree
1 tsp. Italian seasoning

1
Cook sausage; crumble and drain.
2
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
3
Prepare dough recipe as follows.
4
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
5
Top sausage with ham, onions, olives and cheese.
6
Pull dough on sides up and pinch to close.
7
Pull ends and pinch closed.
8
Bake in preheated oven at 400u00b0 until bread is golden brown (approximately 30 minutes).

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pizza Dough recipe, 1 lb. sausage, 1 lb. thinly sliced ham, chopped, 1/3 c. chopped green peppers, and more.

Yes, Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone

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