How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calzone?

You need 12 ingredients. The key ingredients include: 2 layers pizza dough for 12-14-inch pan, 4 chicken breasts, 3 italian sausage links, 1 large green pepper, sliced into thin slices, and more.

Is Calzone suitable as meat & poultry?

Yes, Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calzone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone Recipe – Eats Now

Name: Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 layers pizza dough for 12-14-inch pan; 4 chicken breasts; 3 italian sausage links; 1 large green pepper, sliced into thin slices; 2 leeks, trimmed and sliced into 1/4 inch pieces; 16 oz. swiss cheese, grated; 16 oz. sharp cheddar cheese, sliced into 1/4 x 3-inch pieces; 2 cloves garlic minced; 1/3 c. olive oil; fennel seed; salt; lemon juice

Calzone

Eats Now Editorial Team · 1264 kcal · Meat & Poultry

Calzone – a delicious recipe with layers pizza, chicken breasts, italian sausage, green pepper, leeks, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Calzone

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