Calzone Recipe – Eats Now

Name: Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg yeast; 2 tbsp (30 ml) olive oil; 4 cups (950 ml) white flour; 1-1/2 cups (350 ml) water; 1/8 tsp (1 ml) salt; 1/2 lb (.2 kg). feta cheese, in chunks; 2 tbsp (30 ml) parsley, chopped; 1/4 lb (.1 kg). mozzarella cheese, cubed; pepper, to taste; 1/4 cup (60 ml) ricotta cheese; 2 large eggs; 1/2 cup (125 ml) pepperoni, sliced; 1/2 lb (.2 kg). mushrooms, sliced; 1/4 cup (60 ml) parmesan cheese, grated; 1/2 cup (125 ml) bell pepper, chopped; 1/4 tsp (1 ml) rosemary, chopped; 1/2 cup (125 ml) onion, sliced; 2 tsp (10 ml) basil, chopped; 1/2 tsp (2 ml) oregano, ground

Servings: persons

1-1/2 pkg yeast
2 tbsp (30 ml) olive oil
4 cups (950 ml) white flour
1-1/2 cups (350 ml) water
1/8 tsp (1 ml) salt
1/2 lb (.2 kg). feta cheese, in chunks
2 tbsp (30 ml) parsley, chopped
1/4 lb (.1 kg). mozzarella cheese, cubed
pepper, to taste
1/4 cup (60 ml) ricotta cheese
2 large eggs
1/2 cup (125 ml) pepperoni, sliced
1/2 lb (.2 kg). mushrooms, sliced
1/4 cup (60 ml) parmesan cheese, grated
1/2 cup (125 ml) bell pepper, chopped
1/4 tsp (1 ml) rosemary, chopped
1/2 cup (125 ml) onion, sliced
2 tsp (10 ml) basil, chopped
1/2 tsp (2 ml) oregano, ground

1
Fit metal blade into food processor.
2
Add all dry ingredients and olive oil.
3
Slowly add water while processing on KNEAD, until dough forms a ball.
4
Place dough in an oiled bowl and let rise 1 to 1-1/2 hours, covered.
5
Preheat oven to 400 degrees (200 C.).
6
Mix cheeses, meats, vegetables, 1 egg, and herbs.
7
Divide dough in half.
8
Roll each half into 6-inch circles.
9
Spoon filling over 1/2 of each circle, leaving edges free for sealing.
10
Fold dough over filling and press edges together.
11
Place on baking sheet, slit tops (for escaping steam).
12
Brush with egg beaten with 1 tbsp (15 ml) water.
13
Bake 30 minutes, or until golden brown.

983

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/2 pkg yeast, 2 tbsp (30 ml) olive oil, 4 cups (950 ml) white flour, 1-1/2 cups (350 ml) water, and more.

Yes, Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone

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