Elderberry Jelly

1. 1

   Remove large stems from fully ripe berries and crush.

2. 2

   Heat gently until juice starts to flow; then simmer, covered, 15 minutes.

3. 3

   Place in jelly bag and squeeze out juice.

4. 4

   Measure.

5. 5

   Add 1/4 cup lemon juice.

6. 6

   Mix Sure-Jell and bring to hard boil, stirring occasionally.

7. 7

   Add sugar at once, cook and stir.

8. 8

   When mixture returns to full boil (cannot be stirred down), cook and stir 1 minute.

9. 9

   Remove from heat; skim off foam with metal spoon. Pour at once into glasses, leaving 1/2-inch at top.

10. 10

    Cover with 1/8-inch hot paraffin.

11. 11

    Cool, cover with loose fitting lids. Store in cool dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.