Mushroom & Asparagus One-Pot Pasta Recipe

Name: Mushroom & Asparagus One-Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound White Or Baby Bella Mushrooms, Sliced; 12 ounces, weight Bowtie Pasta; 4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 3- 1/2 cups Water; 1 pound Asparagus, Ends Trimmed And Cut Into 6 Or 8 Even Pieces; 2 Tablespoons Salted Butter; 1/4 cups Heavy Cream; Freshly Grated Parmigiano-Reggiano Cheese, For Serving; Cooked Bacon, Crumbled, For Serving (optional)

Servings: persons

1 pound White Or Baby Bella Mushrooms, Sliced
12 ounces, weight Bowtie Pasta
4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
2 Tablespoons Olive Oil
3- 1/2 cups Water
1 pound Asparagus, Ends Trimmed And Cut Into 6 Or 8 Even Pieces
2 Tablespoons Salted Butter
1/4 cups Heavy Cream
Freshly Grated Parmigiano-Reggiano Cheese, For Serving
Cooked Bacon, Crumbled, For Serving (optional)

1
Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan.
2
Bring to a boil over high heat.
3
Cook pasta, stirring constantly, for about 5 to 6 minutes and then add asparagus.
4
Cook for another 3 to 4 minutes and then add butter and heavy cream.
5
Lower heat to low, mix thorough and continue cooking until pasta is al dente, another 2 to 3 minutes.
6
Season with salt and pepper to taste if necessary.
7
Recipe inspired by Martha Stewarts One-Pot Penne Pasta.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound White Or Baby Bella Mushrooms, Sliced, 12 ounces, weight Bowtie Pasta, 4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced, 1/2 teaspoons Kosher Salt, and more.

Yes, Mushroom & Asparagus One-Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Asparagus One-Pot Pasta

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