How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Asparagus One-Pot Pasta?

You need 12 ingredients. The key ingredients include: 1 pound White Or Baby Bella Mushrooms, Sliced, 12 ounces, weight Bowtie Pasta, 4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced, 1/2 teaspoons Kosher Salt, and more.

Is Mushroom & Asparagus One-Pot Pasta suitable as pasta & noodles?

Yes, Mushroom & Asparagus One-Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom & Asparagus One-Pot Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Asparagus One-Pot Pasta Recipe

Name: Mushroom & Asparagus One-Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound White Or Baby Bella Mushrooms, Sliced; 12 ounces, weight Bowtie Pasta; 4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 3- 1/2 cups Water; 1 pound Asparagus, Ends Trimmed And Cut Into 6 Or 8 Even Pieces; 2 Tablespoons Salted Butter; 1/4 cups Heavy Cream; Freshly Grated Parmigiano-Reggiano Cheese, For Serving; Cooked Bacon, Crumbled, For Serving (optional)

Try this homemade Mushroom & Asparagus One-Pot Pasta recipe the whole family will love. Made with Bella Mushrooms, Pasta, Garlic and Kosher Salt. Easy s…

This Mushroom & Asparagus One-Pot Pasta relies on simple, everyday ingredients such as ounces, weight bowtie pasta, kosher salt, black pepper and olive oil. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom & Asparagus One-Pot Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions