Calypso Steak Recipe

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   1.Blend onion, ginger, jalapeno, garlic, mustard, spices and liquids in a blender or possibly food processor fitted with a steel blade till mixed.

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   2.Place steak in a sealable plastic bag and pour marinade over steak.

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   Seal well and chill 20 minutes to 6 hrs, turning bag occasionally.

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   Remove meat from bag, reserving marinade.

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   3.Grill steak 4 to 6 inches from medium coals for 16 to 20 minutes., turning once.

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   Remove steak to carving board; let stand 10 minutes.

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   4.Meanwhile, bring reserved marinade to a rolling boil in a small saucepan over medium-high heat.

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   Reduce heat and simmer 2 to 3 minutes.

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   5.Carve steak diagonally into thin slices.

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    Arrange on a platter and serve with heated sauce.

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    Garnish with lime wedges, cilantro sprigs and jalapenos if you like.

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    Serving Suggestion: Island Black Beans, Caribbean Rice, Red Warm Onion, Fruit Kabobs of pineapple, strawberries, kiwi & mango, Jamaican Peppered Corn Bread and Key Lime Pie.

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    Note: This marinade isexcellent for basting grilled beef back ribs, marinating beef briskets or possibly for braising beef short ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.