How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 6 c. frozen hash brown potatoes, thawed, 1/3 c. chopped onion, 2 c. sour cream, 1/2 tsp. salt, and more.

Is Potato Casserole suitable as meat & poultry?

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. frozen hash brown potatoes, thawed; 1/3 c. chopped onion; 2 c. sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. smoked sausage links; 1 c. shredded Cheddar cheese

Potato Casserole – a delicious recipe with frozen hash brown potatoes, onion, sour cream, salt, pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. frozen hash brown potatoes, thawed
1/3 c. chopped onion
2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 lb. smoked sausage links
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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