Calves Liver With Bacon Recipe Recipe

Name: Calves Liver With Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounce calves liver; 3 c. lowfat milk; 1 x 4 ounces slab bacon; 1 med onion quartered, sliced; 2 Tbsp. capers; 2 tsp sage Coarse salt Freshly-grnd black pepper; 2 Tbsp. white wine; 1/2 c. veal or possibly chicken stock; 2 c. all-purpose flour; 1/4 c. heavy cream; 1 Tbsp. extra virgin olive oil; 1 Tbsp. minced parsley

Servings: persons

24 ounce calves liver
3 c. lowfat milk
1 x 4 ounces slab bacon
1 med onion quartered, sliced
2 Tbsp. capers
2 tsp sage Coarse salt Freshly-grnd black pepper
2 Tbsp. white wine
1/2 c. veal or possibly chicken stock
2 c. all-purpose flour
1/4 c. heavy cream
1 Tbsp. extra virgin olive oil
1 Tbsp. minced parsley

1
Slice liver on an angle and halve.
2
In a large baking dish, soak liver in lowfat milk, covered, in the refrigerator for at least 2 hrs but no more than 24 hrs.
3
Cut bacon into 1- by 1/4-inch pcs.
4
In a large cast-iron skillet, saute/fry bacon over medium-high heat till fat is rendered, about 5 min.
5
Remove bacon from skillet.
6
Drain off almost all the fat, and place skillet over medium heat.
7
Add in onion, and cook till caramelized, about 6 min.
8
Add in bacon back to skillet with capers, sage, salt, and pepper.
9
Deglaze with wine, and cook for 2 min, loosening any brown bits from the bottom of the pan with a spoon.
10
Add in stock, and cook till heated through.
11
Pour in cream, and stir to combine.
12
Remove liver from lowfat milk, dredge liver in flour, and season with salt and pepper.
13
In a cast-iron skillet, heat extra virgin olive oil over medium heat.
14
Cook liver for 3 min on each side for medium-rare.
15
Serve liver topped with cream sauce.
16
Sprinkle with parsley.

828

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounce calves liver, 3 c. lowfat milk, 1 x 4 ounces slab bacon, 1 med onion quartered, sliced, and more.

Yes, Calves Liver With Bacon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calves Liver With Bacon Recipe

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