How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calvados Vanilla Cream ?

You need 4 ingredients. The key ingredients include: 1/2 vanilla bean (halved crosswise), halved lengthwise, or 1 teaspoon pure vanilla extract, 1 cup chilled heavy cream, 1 tablespoon Calvados or other apple brandy, 2 teaspoons sugar.

Is Calvados Vanilla Cream suitable as general?

Yes, Calvados Vanilla Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Calvados Vanilla Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calvados Vanilla Cream Recipe

Name: Calvados Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 vanilla bean (halved crosswise), halved lengthwise, or 1 teaspoon pure vanilla extract; 1 cup chilled heavy cream; 1 tablespoon Calvados or other apple brandy; 2 teaspoons sugar

Calvados Vanilla Cream – a delicious recipe with vanilla bean, Calvados, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 vanilla bean (halved crosswise), halved lengthwise, or 1 teaspoon pure vanilla extract
1 cup chilled heavy cream
1 tablespoon Calvados or other apple brandy
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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