How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calvados Sour?

You need 3 ingredients. The key ingredients include: 2 ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old), 3/4 ounces combination of fresh lime and lemon juices, 1 ounce simple syrup (equal parts water and sugar, heated to dissolve).

Is Calvados Sour suitable as general?

Yes, Calvados Sour falls under the General category and is a great choice for this type of meal.

How do I store leftover Calvados Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calvados Sour Recipe

Name: Calvados Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old); 3/4 ounces combination of fresh lime and lemon juices; 1 ounce simple syrup (equal parts water and sugar, heated to dissolve)

Try this homemade Calvados Sour recipe the whole family will love. Made with Calvados, combination and simple syrup. Easy step-by-step instructions incl…

This Calvados Sour is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old)
3/4 ounces combination of fresh lime and lemon juices
1 ounce simple syrup (equal parts water and sugar, heated to dissolve)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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