How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calvados Sour?

You need 3 ingredients. The key ingredients include: 2 ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old), 3/4 ounces combination of fresh lime and lemon juices, 1 ounce simple syrup (equal parts water and sugar, heated to dissolve).

Is Calvados Sour suitable as general?

Yes, Calvados Sour falls under the General category and is a great choice for this type of meal.

How do I store leftover Calvados Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calvados Sour Recipe

Name: Calvados Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old); 3/4 ounces combination of fresh lime and lemon juices; 1 ounce simple syrup (equal parts water and sugar, heated to dissolve)

Calvados Sour – a delicious recipe with Calvados, combination, simple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old)
3/4 ounces combination of fresh lime and lemon juices
1 ounce simple syrup (equal parts water and sugar, heated to dissolve)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Calvados Sour

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