Calvados Omelette From 'Prune' Recipe

Name: Calvados Omelette From 'Prune'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2/3 cup cream; 1 Tablespoon plus 1 teaspoon granulated sugar; 1 Tablespoon plus 1 teaspoon all-purpose flour; 1/2 teaspoon vanilla extract (use Madagascar or Tahitian, not the Mexican); pinch salt; 4 teaspoons unsalted butter; 4 Tablespoons Calvados; 4 teaspoons butter, softened; 2 teaspoons sugar

Servings: persons

1
["Combine the ingredients for the batter in a stainless bowl and whisk until thoroughly blended.", "Heat 1 teaspoon of butter in a nonstick 6"" pan. When foaming, add 2 1/2 ounces batter and let set briefly. With a rubber heatproof spatula, pull omelette into the center from noon, 3, 6, and 9 o'clock and then do that again, from 1, 4, 7, and 11 o'clock until all the loose batter has run into the empty spaces and the omelette is set.", "Lift up an edge of the omelette to see the color and when it is golden brown, flip the omelette.", "Pour in a generous Tablespoon of Calvados and tip the pan to ignite the alcohol. Be sure that the Calvados you are using is at room temperature and not been refrigerated.", "Remove the pan from the stove and let the flames burn out, then quickly slide onto a plate.", "While warm, spread a teaspoon of softened butter over the surface of the omelette and sprinkle with 1/2 teaspoon of sugar to finish."]

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2/3 cup cream, 1 Tablespoon plus 1 teaspoon granulated sugar, 1 Tablespoon plus 1 teaspoon all-purpose flour, and more.

Yes, Calvados Omelette From 'Prune' falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calvados Omelette From 'Prune'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions