Spelt Beer Bread – a delicious recipe with Flour, Whole Wheat Pastry Flour, Brown Sugar, Salt, Baking Powder, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375u00b0F and prep a 9x5 loaf pan - spray it with the good cooking spray.
2
2. You can mix this batter by hand or with your stand mixer. I'm lazy, and I love using the mixer.
3
3. Toss the flours, sugar, salt, and baking powder in a bowl.
4
4. Whisk together to combine.
5
5. Pour in the beer.
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6. Mix together gently until just combined. It'll get nice and sticky.
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7. Pour it into your prepared pan.
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8. Top with the melted butter.
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9. Bake for 40 minutes. Stab it with a toothpick to check for doneness. It should come out clean.
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10. When it's done, remove it from the oven and allow to cool for a few minutes before taking it out of the pan to cool completely.
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11. Take a big slice for yourself. Savor it without anything on it. Then realize how weird I am and put whatever you want on it.
413
kcal
Calories
4
g
Fat
85
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Spelt Flour, 1 cup Whole Wheat Pastry Flour, 4 Tablespoons Brown Sugar, 1-1/2 teaspoon Salt, and more.
Yes, Spelt Beer Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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