How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb - Butter Corn?

You need 7 ingredients. The key ingredients include: ½ cup butter, softened, 2 tablespoons fresh parsley, minced, 2 tablespoons fresh chives, minced, 1 teaspoon dried thyme, and more.

Is Herb - Butter Corn suitable as general?

Yes, Herb - Butter Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb - Butter Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb - Butter Corn Recipe

Name: Herb - Butter Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 2 tablespoons fresh parsley, minced; 2 tablespoons fresh chives, minced; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 7 ears sweet corn, husked (yellow or white, we prefer white)

Herb - Butter Corn – a delicious recipe with butter, fresh parsley, fresh chives, thyme, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter, softened
2 tablespoons fresh parsley, minced
2 tablespoons fresh chives, minced
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon cayenne pepper
7 ears sweet corn, husked (yellow or white, we prefer white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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Herb - Butter Corn

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