Callaloo Voodoo Recipe

1. 1

   Brown the crabmeat in the oil with the scallions, 1 tsp.

2. 2

   of the garlic, and the crumbled thyme.

3. 3

   In a stockpot, brown the diced bacon.

4. 4

   Wilt the spinach in the rendered bacon fat.

5. 5

   Add in the okra, cover with the water, add in salt and freshly grnd black pepper to taste.

6. 6

   Cook for 20 min, stirring constantly with a whisk.

7. 7

   Add in the crabmeat, remaining garlic, and chile which has been pricked with a fork.

8. 8

   Continue to cook over low heat for 20 min, stirring occasionally.

9. 9

   When done, add in the lime juice, whisk it through thoroughly, and serve warm.

10. 10

    This recipe yields 4 servings.

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