Callaloo

1. 1

   Remove the small branches with leaves from the main stem and submerge the callaloo into a bowl of cold water.

2. 2

   Let soak for a minute and remove, discarding the water.

3. 3

   Repeat 2 more times.

4. 4

   Finely chop the leaves and branches and set aside.

5. 5

   Heat the oil and butter in a medium-size skillet over medium heat until the butter is melted.

6. 6

   Add the onion and scallions, stirring until the onion begins to soften, about 2 minutes.

7. 7

   Add the callaloo, thyme, salt and black pepper.

8. 8

   Mix all of the ingredients together, add the water and cover.

9. 9

   Cook over medium heat until the stems are tender, about 8 minutes.

* Per serving · 4 servings · Values may vary.

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