Ma'S Lentils And Rice Recipe

Name: Ma'S Lentils And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lentils, uncooked; 1/2 c. chopped celery, raw; 1/2 c. chopped carrot, raw; 1/2 c. chopped onion, raw; 1/2 c. chopped tomato, raw; 1 Tbsp. chopped garlic; 1 Tbsp. oregano; 1 tsp. salt; 1 tsp. pepper; 4 c. cooked rice; olive oil

Servings: persons

1
Place uncooked lentils in clean pot (not aluminum), cover with water until water is 1 1/2 to 2 inches above level of beans.
2
Let soak for 2 1/2 to 3 1/2 hours.
3
Drain lentils and return pot; fill again with water to same level as before.
4
Bring water to a boil, then reduce heat and simmer for 1 1/2 to 2 hours with cover.
5
Add celery, carrot, onion, tomato, garlic, oregano, salt and pepper 1/2 hour before lentils are done cooking.
6
Stir lentils occasionally during cooking time; add more water if necessary to keep beans covered.
7
When lentils are done cooking you may mix rice in all at once or individual servings.
8
If so desired, add a dash of olive oil to each individual serving and mix.

1046

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lentils, uncooked, 1/2 c. chopped celery, raw, 1/2 c. chopped carrot, raw, 1/2 c. chopped onion, raw, and more.

Yes, Ma'S Lentils And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ma'S Lentils And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions