"Call It What You Will" Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons olive oil", "2 yellow onions chopped", "3 teaspoons minced garlic", "1 cup red wine good, I hate when food snobs say ""good"" like you would use something crappy, but I will say cheaper wine has a different alcohol content/flavor than more expensive or better quality wine so ya, hate to say it but ""good"" wine it is.", "56 ounces plum tomatoes in puree, chopped, san marzano tomatoes dude, go real Gambino on this. Cento if you are looking for a brand name, its a yellow can, become friends with it.", "2 tablespoons fresh basil chopped", "3 teaspoons salt", "1 teaspoon red chili flakes"].

Yes, "Call It What You Will" Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.