California Zucchini Bake Recipe

Name: California Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veggie burgers (garden veggie burgers are best); 3 cups zucchini, sliced; ½ cup onion, chopped; 1 tablespoon canola oil; ½ teaspoon salt; ½ teaspoon garlic powder; 1 teaspoon chili powder; 1 (4 1/2 ounce) can green chilies, chopped; 2 cups cooked rice; ½ cup tofutti sour cream (or any tofu sour cream); 1 cup monterey jack-style soy cheese, divided; 1 large tomatoes, thinly sliced; ½ cup parmesan soy cheese, flavored

Servings: persons

4 veggie burgers (garden veggie burgers are best)
3 cups zucchini, sliced
½ cup onion, chopped
1 tablespoon canola oil
½ teaspoon salt
½ teaspoon garlic powder
1 teaspoon chili powder
1 (4 1/2 ounce) can green chilies, chopped
2 cups cooked rice
½ cup tofutti sour cream (or any tofu sour cream)
1 cup monterey jack-style soy cheese, divided
1 large tomatoes, thinly sliced
½ cup parmesan soy cheese, flavored

1
Cook rice according to package directions (for a better taste don't use instant or minute rice).
2
In a large frying pan saute veggie burgers, zucchini, and onions in canola oil.
3
Remove from heat and stir in salt, garlic powder, chili powder, chilies, rice, tofutti sour cream, and 1/2 cup of the Monterey Jack soy cheese.
4
Place in shallow 2 1/2-quart casserole dish coated with vegetable cooking spray.
5
Top with tomato slices and sprinkle with remaining soy cheese.
6
Bake at 375 F for 20 minutes uncovered or until hot in the center.
7
Serve immediately.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 veggie burgers (garden veggie burgers are best), 3 cups zucchini, sliced, ½ cup onion, chopped, 1 tablespoon canola oil, and more.

Yes, California Zucchini Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Zucchini Bake

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