California Yeast Rolls

1. 1

   In a saucepan, heat milk and shortening until shortening is melted.

2. 2

   In a large bowl, mix together flour, sugar, salt and yeast.

3. 3

   Gradually stir in hot liquid.

4. 4

   Add egg and stir well.

5. 5

   Mix in enough flour for kneading consistency.

6. 6

   Knead 5 minutes.

7. 7

   Cover dough and let rest 10 minutes.

8. 8

   Pinch off a small piece of dough and shape for rolls.

9. 9

   Place rolls in a greased pan.

10. 10

    When pan is filled, cover rolls and let rise in a warm place, free from draft, 45 minutes.

11. 11

    Preheat oven to 325u00b0.

12. 12

    Bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.