California Wrap Sandwich Recipe

Name: California Wrap Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 10-inch flour tortillas; 8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried; 12 ounces sliced cooked turkey breast; 12 slices apple-wood smoked bacon, cooked; 1 vine-ripened tomato, cored and cut into 16 wedges; 1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice; Kosher salt and freshly ground pepper; 1 cup arugula or watercress, washed and dried; 1/2 recipe Ranch dressing, recipe follows; 2 cloves garlic; 1/2 teaspoon kosher salt; 1 cup prepared or homemade mayonnaise; 1/4 to 1/3 cup buttermilk; 2 tablespoons minced flat-leaf parsley; 2 tablespoons minced fresh chives; 1 scallion, thinly sliced; 1 teaspoon white wine vinegar; Freshly ground black pepper

Servings: persons

Four 10-inch flour tortillas
8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried
12 ounces sliced cooked turkey breast
12 slices apple-wood smoked bacon, cooked
1 vine-ripened tomato, cored and cut into 16 wedges
1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice
Kosher salt and freshly ground pepper
1 cup arugula or watercress, washed and dried
1/2 recipe Ranch dressing, recipe follows
2 cloves garlic
1/2 teaspoon kosher salt
1 cup prepared or homemade mayonnaise
1/4 to 1/3 cup buttermilk
2 tablespoons minced flat-leaf parsley
2 tablespoons minced fresh chives
1 scallion, thinly sliced
1 teaspoon white wine vinegar
Freshly ground black pepper

1
Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds.
2
Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat.
3
Lay the tortillas on a cutting board and start to layer the ingredients.
4
Fan the leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, and avocado.
5
Season with salt and pepper, to taste.
6
Top with the arugula and some of the dressing.
7
Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape.
8
Secure the tortilla with a toothpick.
9
Serve immediately.
10
Mash the garlic and salt to a paste with the side of a chef's knife.
11
In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup buttermilk, parsley, chives, scallion, vinegar, and pepper to taste.
12
If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk.
13
Use immediately or refrigerate, covered, for up to 3 days.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Four 10-inch flour tortillas, 8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried, 12 ounces sliced cooked turkey breast, 12 slices apple-wood smoked bacon, cooked, and more.

Yes, California Wrap Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Wrap Sandwich

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