California Wine Ice

1. 1

   Add sugar and water in saucepan.

2. 2

   Cook over low heat until sugar is dissolved.

3. 3

   Turn up heat and bring mixture to a boil. Lower heat and simmer for 5 minutes.

4. 4

   Pour syrup into a large container and cool completely.

5. 5

   Add wine, orange juice and lemon juice.

6. 6

   Stir with a whisk.

7. 7

   Pour mixture into a cake pan or roasting pan; place it in the freezer.

8. 8

   Once every hour, stir the mixture with a fork.

9. 9

   After 5 to 6 hours the wine mixture will start to form small crystals and have the consistency of soft sherbet.

10. 10

    (It should have a granular texture.)

11. 11

    Serve a mound of the wine ice in a stemmed wine glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.