California Wheat Open-Faced Squares – a delicious recipe with tomatoes, bread, American cheese, salt, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash and thinly slice tomatoes.
2
Open and slice the wheat rolls or bread in half and place them on the top of a broiler or jelly roll pan.
3
Place one slice of cheese on the top of each roll half. Place one slice of tomato on top of the cheese and salt and pepper each slice of tomato lightly.
4
Place one slice of precooked bacon on top of the tomato slice.
5
Place the open-faced sandwiches on the top shelf of the oven and set both dials on the stovetop to broil. (To broil, place the pan on the very top shelf of the oven, set the two stovetop dials on broil, and be sure to leave the door cracked open when broiling.)
6
Broil the sandwiches until the bacon is crisp and the cheese is melted.
7
Place the half sandwiches on a serving plate on the serving table.
14
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 fresh tomatoes, wheat rolls or bread, American cheese slices, salt and pepper, and more.
Yes, California Wheat Open-Faced Squares falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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