Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. hamburger; 1/2 c. bread crumbs; 1/2 c. finely chopped onion; 1 egg; 2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 2 c. leftover mashed potatoes or instant; 2 oz. sharp Cheddar cheese (1/4-inch cubes, 1 1/2 c.); 1 c. mixed frozen peas and carrots, cooked

Servings: persons

1 lb. hamburger
1/2 c. bread crumbs
1/2 c. finely chopped onion
1 egg
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
2 c. leftover mashed potatoes or instant
2 oz. sharp Cheddar cheese (1/4-inch cubes, 1 1/2 c.)
1 c. mixed frozen peas and carrots, cooked

1
Preheat oven to 400u00b0.
2
Mix hamburger, bread crumbs, onion, egg, water, Worcestershire sauce and pepper by hand.
3
Press into 9-inch pie pan, forming a shell.
4
Bake until brown and firm (about 15 minutes).
5
Remove from oven; pour off fat.
6
Set aside.
7
Reduce oven temperature to 350u00b0.
8
Mix together mashed potatoes, Cheddar cheese and frozen peas and carrots.
9
Spoon into shell.
10
Bake about 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. bread crumbs, 1/2 c. finely chopped onion, 1 egg, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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