How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Tuna Roll?

You need 11 ingredients. The key ingredients include: 1/2 sheet toasted nori, 1/3 cup prepared sushi rice, 1 ounce sashimi grade tuna, sliced, 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces), and more.

Is California Tuna Roll suitable as seafood?

Yes, California Tuna Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Tuna Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Tuna Roll Recipe

Name: California Tuna Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sheet toasted nori; 1/3 cup prepared sushi rice; 1 ounce sashimi grade tuna, sliced; 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces); 2 pieces sliced avocados (2 to 3); 1 1/2 teaspoons mayonnaise; 1 1/2 teaspoons wasabi powder; 1 tablespoon pickled ginger (optional); 1 tablespoon grated daikon radish (optional); 1 teaspoon wasabi paste (optional); 1 tablespoon soy sauce (optional)

Try this homemade California Tuna Roll recipe the whole family will love. Made with nori, rice, sashimi grade tuna and cucumbers. Easy step-by-step inst…

This California Tuna Roll relies on simple, everyday ingredients such as sheet toasted nori, prepared sushi rice, sashimi grade tuna, sliced and mayonnaise. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Tuna Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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