California Tuna Roll Recipe

Name: California Tuna Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sheet toasted nori; 1/3 cup prepared sushi rice; 1 ounce sashimi grade tuna, sliced; 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces); 2 pieces sliced avocados (2 to 3); 1 1/2 teaspoons mayonnaise; 1 1/2 teaspoons wasabi powder; 1 tablespoon pickled ginger (optional); 1 tablespoon grated daikon radish (optional); 1 teaspoon wasabi paste (optional); 1 tablespoon soy sauce (optional)

Servings: persons

1/2 sheet toasted nori
1/3 cup prepared sushi rice
1 ounce sashimi grade tuna, sliced
2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces)
2 pieces sliced avocados (2 to 3)
1 1/2 teaspoons mayonnaise
1 1/2 teaspoons wasabi powder
1 tablespoon pickled ginger (optional)
1 tablespoon grated daikon radish (optional)
1 teaspoon wasabi paste (optional)
1 tablespoon soy sauce (optional)

1
Place toasted nori (shiny side down) on rolling mat.
2
Cover center of nori with sushi rice.
3
Mix together mayo with wasabi powder to make wasabi mayo.
4
Spread wasabi mayo over rice.
5
Place a row of tuna, cucumber and avocado over rice.
6
Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
7
Slice into serving pieces.
8
Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 sheet toasted nori, 1/3 cup prepared sushi rice, 1 ounce sashimi grade tuna, sliced, 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces), and more.

Yes, California Tuna Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Tuna Roll

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