How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Tostadas Recipe?

You need 6 ingredients. The key ingredients include: 8 x tostada shells, 1/2 lb grnd beef and chorizo sausage, 1 x minced onion, 1 can tomato sauce (8 ounce.), and more.

Is California Tostadas Recipe suitable as meat & poultry?

Yes, California Tostadas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Tostadas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Tostadas Recipe

Name: California Tostadas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x tostada shells; 1/2 lb grnd beef and chorizo sausage; 1 x minced onion; 1 can tomato sauce (8 ounce.); 1 can refried beans (30 ounce.); 1 1/2 c. shredded cheese shredded lettuce salsa, lowfat sour cream, avocado, black olives, for topping

Try this homemade California Tostadas recipe the whole family will love. Made with tostada shells, beef, onion and tomato sauce. Easy step-by-step instr…

This California Tostadas relies on simple, everyday ingredients such as x tostada shells, x minced onion, tomato sauce (8 ounce.) and refried beans (30 ounce.). It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 x tostada shells
1/2 lb grnd beef and chorizo sausage
1 x minced onion
1 can tomato sauce (8 ounce.)
1 can refried beans (30 ounce.)
1 1/2 c. shredded cheese shredded lettuce salsa, lowfat sour cream, avocado, black olives, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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