Barbecue Bacon and Pineapple Quesadillas

1. 1

   Preheat an 8-inch skillet over moderate heat.

2. 2

   Once hot, add in diced bacon and cook until crispy.

3. 3

   Remove with a slotted spoon to a paper towel-lined plate.

4. 4

   Spray a preheated griddle or 10-inch skillet with your Misto or cooking spray.

5. 5

   Lay a tortilla down and top with mozzarella, slice pineapple, cooked bacon and red onion.

6. 6

   Lightly drizzle with 1 tablespoon of barbecue sauce.

7. 7

   Once the cheese is melted, use a spatula to fold the quesadilla in half and cook for another minute.

8. 8

   Remove the quesadilla to a cutting board to cool slightly before cutting it into wedges.

9. 9

   Serve it with a small dish of barbecue sauce on the side to dunk!

* Per serving · 4 servings · Values may vary.

No additional tips available.