California-Style Shrimp Sliders

1. 1

   Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.

2. 2

   Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.

3. 3

   TIP: Scrape bowl and pan with rubber spatula to get all the good stuff!

4. 4

   Cost per recipe*: $

5. 5

   Cost per slider*: $

6. 6

   *Based on average retail prices at national supermarkets.

7. 7

   Smart Choices ProgramTM approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

8. 8

   Calories 270, Calories From Fat 90, Saturated Fat 2g, Trans Fat 0g, Total Fat 10g, Cholesterol 60mg, Sodium 390mg, Total Carbohydrate 32g, Sugars 3g, Dietary Fiber 4g, Protein 13g, Vitamin A 6%, Vitamin C 8%, Calcium 6%, Iron 15%

* Per serving · 4 servings · Values may vary.