California-Style Shrimp Sliders

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   Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.

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   Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.

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   TIP: Scrape bowl and pan with rubber spatula to get all the good stuff!

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   Cost per recipe*: $

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   Cost per slider*: $

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   *Based on average retail prices at national supermarkets.

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   Smart Choices ProgramTM approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

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   Calories 270, Calories From Fat 90, Saturated Fat 2g, Trans Fat 0g, Total Fat 10g, Cholesterol 60mg, Sodium 390mg, Total Carbohydrate 32g, Sugars 3g, Dietary Fiber 4g, Protein 13g, Vitamin A 6%, Vitamin C 8%, Calcium 6%, Iron 15%

* Per serving · 4 servings · Values may vary.

No additional tips available.