How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Steak Salad?

You need 11 ingredients. The key ingredients include: Cooking spray, 1 large red onion, cut into 1/2-in.-thick slices, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, and more.

Is California Steak Salad suitable as salads?

Yes, California Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Steak Salad Recipe

Name: California Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 large red onion, cut into 1/2-in.-thick slices; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 medium heirloom tomatoes, sliced; 1 (5-oz.) container baby arugula; 1 ripe peeled avocado, sliced; 1/2 cup thinly sliced basil; 1/4 cup sliced almonds, toasted

California Steak Salad

Eats Now Editorial Team · 146 kcal · Salads

California Steak Salad – a delicious recipe with Cooking spray, red onion, extra-virgin olive oil, balsamic vinegar, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

California Steak Salad

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