How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Steak Salad?

You need 11 ingredients. The key ingredients include: Cooking spray, 1 large red onion, cut into 1/2-in.-thick slices, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, and more.

Is California Steak Salad suitable as salads?

Yes, California Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Steak Salad Recipe

Name: California Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 large red onion, cut into 1/2-in.-thick slices; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 medium heirloom tomatoes, sliced; 1 (5-oz.) container baby arugula; 1 ripe peeled avocado, sliced; 1/2 cup thinly sliced basil; 1/4 cup sliced almonds, toasted

Fresh, crisp and full of flavor — this California Steak Salad is a must-try. Made with Cooking spray, red onion, extra-virgin olive oil and balsamic vin…

This California Steak Salad relies on simple, everyday ingredients such as cooking spray, extra-virgin olive oil, balsamic vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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