California Shredded Beef And Cheese Burritos – a delicious recipe with Roast, Beef broth, clove Garlic, Yellow onion, Flour tortillas, White onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Dice Yellow onion into quarters
2
Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
3
Place 3 LB Chuck Roast on top of onions and liquid.
4
Cover and set to high.
5
Cook 5 to 6 hours.
6
After 5 to 6 hrs chuck will be fall apart soft.
7
Put on a plate to rest and spoon some juices from crock pot over meat.
8
After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
9
Chop the cilantro
10
While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
11
Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio.
12
Enjoy!
412
kcal
Calories
17
g
Fat
44
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 lb Chuck Roast, 1 can Beef broth, 1 clove Garlic peeled, 1 large Yellow onion, and more.
Yes, California Shredded Beef And Cheese Burritos falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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