California Shredded Beef And Cheese Burritos Recipe

Name: California Shredded Beef And Cheese Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chuck Roast; 1 can Beef broth; 1 clove Garlic peeled; 1 large Yellow onion; 1 packages Taco seasoning; 1 packages Flour tortillas burrito size; 1 packages Shredded mexican blend cheese 8 oz; 1 small White onion; 1 bunch Cilantro; 1 large Avocado; 1 Tapatio

Servings: persons

1
Dice Yellow onion into quarters
2
Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
3
Place 3 LB Chuck Roast on top of onions and liquid.
4
Cover and set to high.
5
Cook 5 to 6 hours.
6
After 5 to 6 hrs chuck will be fall apart soft.
7
Put on a plate to rest and spoon some juices from crock pot over meat.
8
After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
9
Chop the cilantro
10
While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
11
Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio.
12
Enjoy!

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb Chuck Roast, 1 can Beef broth, 1 clove Garlic peeled, 1 large Yellow onion, and more.

Yes, California Shredded Beef And Cheese Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Shredded Beef And Cheese Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions