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1
Please refer to this recipe on instructions for how to make sushi rice: https://cookpad.com/en/recipes/150512-make-sushi-rice-abroad-with-easy-ingredients
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2
Remove the liquid from the canned crab.
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3
Place about half a can in a bowl and mix with mayonnaise.
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4
Cut the avocado in half, peel skin and cut it as you like.
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5
Place plastic wrap on a sushi mat.
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6
Spread sushi rice and then seaweed on top.
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7
Make sure to make the rice wider than the seaweed.
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8
Lay the crab mayonnaise from Step 1 and avocado on top of the seaweed.
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9
Start rolling from the side of the avocado.
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10
Keep at it until done!
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11
Carefully spread the flying fish roe onto the roll.
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12
Lightly press over the plastic wrap and let it settle in with the sushi rice.
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13
Once you've finished cutting, arrange it on a plate beautifully.
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14
It's done!
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15
One user told me that it's easier to cut if you leave the plastic wrap on.
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16
I made a tuna roll because I had some left over sushi rice.
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17
Use about 1/2 a can of tuna and mix with mayonnaise.
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18
Have a 1/4 avocado cut and ready to use.
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19
As you did in Step 2, spread sushi rice and seaweed.
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20
On top of that, lay the tuna mayonnaise and avocado.
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21
(Here's I've used some left over flying fish roe.
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22
I recommend adding in something red for a variation in colors.)
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23
Sprinkle white sesame seeds after rolling it up.
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24
Tightly press the roll using a plastic wrap to firmly coat the roll with sesame seeds.
