California Roll-Style Sushi Rolls For Cherry-blossom Viewing

1. 1

   Sprinkle sushinoko into hot rice and prepare the sushi rice.

2. 2

   Make an omelette so that you can cut it into long strips.

3. 3

   Place the nori seaweed on top of the bamboo sushi mat.

4. 4

   Spread out the sushi rice from Step 1 so that it covers the whole nori seaweed sheet.

5. 5

   Sprinkle white sesame seeds on top and then cover with cling film.

6. 6

   Turn the whole thing over with the cling film in place, so that the rice is on the bottom and nori seaweed on top.

7. 7

   Put cucumber, kamaboko and egg omelette in the middle, and add mayonnaise.

8. 8

   Start rolling from the end, making sure the filling doesn't come out, while peeling away the cling film.

9. 9

   Cut the sushi roll into smaller pieces, wetting the blade after every cut.

10. 10

    Finished.

* Per serving · 4 servings · Values may vary.