California Roll-Style Sushi Rolls For Cherry-blossom Viewing – a delicious recipe with Rice, vinegar, kamaboko, Egg, Cucumber, White sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle sushinoko into hot rice and prepare the sushi rice.
2
Make an omelette so that you can cut it into long strips.
3
Place the nori seaweed on top of the bamboo sushi mat.
4
Spread out the sushi rice from Step 1 so that it covers the whole nori seaweed sheet.
5
Sprinkle white sesame seeds on top and then cover with cling film.
6
Turn the whole thing over with the cling film in place, so that the rice is on the bottom and nori seaweed on top.
7
Put cucumber, kamaboko and egg omelette in the middle, and add mayonnaise.
8
Start rolling from the end, making sure the filling doesn't come out, while peeling away the cling film.
9
Cut the sushi roll into smaller pieces, wetting the blade after every cut.
10
Finished.
983
kcal
Calories
36
g
Fat
146
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 700 grams Rice, 2 tbsp Sushinoko (or sushi vinegar), 4 Crab kamaboko, 1 Egg, and more.
Yes, California Roll-Style Sushi Rolls For Cherry-blossom Viewing falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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