Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: scant 1/2 c. bread crumbs; 1 c. milk; 1/8 c. chopped onion; 1/2 oz. margarine; 1 1/2 lb. ground beef; 3/4 lb. mixed ground veal and pork; 1 egg, beaten; 1/2 tsp. salt; 1 pinch white pepper and allspice; 1/3 tsp. nutmeg; 2 qt. brown gravy

Eats Now Editorial Team · 721 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with bread crumbs, milk, onion, margarine, ground beef, mixed ground veal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

scant 1/2 c. bread crumbs
1 c. milk
1/8 c. chopped onion
1/2 oz. margarine
1 1/2 lb. ground beef
3/4 lb. mixed ground veal and pork
1 egg, beaten
1/2 tsp. salt
1 pinch white pepper and allspice
1/3 tsp. nutmeg
2 qt. brown gravy

1
Soak bread crumbs in milk.
2
Saute onions in margarine. Combine bread crumbs, milk and onions with all other ingredients except gravy.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: scant 1/2 c. bread crumbs, 1 c. milk, 1/8 c. chopped onion, 1/2 oz. margarine, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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