California Rice Casserole

Name: California Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 c. chopped onion; 4 c. cooked rice; 2 c. sour cream; 1 c. low-fat cottage cheese; 1 large bay leaf, crumbled; 1/2 tsp. salt; 1 or 2 (4 oz.) cans green chilies, drained and chopped; 2 c. grated cheese; chopped parsley

Eats Now Editorial Team · 1843 kcal · General

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California Rice Casserole – a delicious recipe with margarine, onion, rice, sour cream, low-fat cottage cheese, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
1 c. chopped onion
4 c. cooked rice
2 c. sour cream
1 c. low-fat cottage cheese
1 large bay leaf, crumbled
1/2 tsp. salt
1 or 2 (4 oz.) cans green chilies, drained and chopped
2 c. grated cheese
chopped parsley

1
Saute onion in margarine.
2
In large bowl, mix well hot rice, sour cream, cottage cheese, bay leaf and salt.
3
Spray 2-quart baking dish with cooking spray.
4
Layer half rice mix in bottom of baking dish, then half of chilies, half of cheese; repeat layer. Bake, uncovered, at 375u00b0 for approximately 25 minutes.
5
Sprinkle with chopped parsley.

1843

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. chopped onion, 4 c. cooked rice, 2 c. sour cream, and more.

Yes, California Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1843 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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