How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms In Red Wine?

You need 8 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1 medium onion, chopped, 1/2 stick butter, 1/2 tsp. garlic salt or to taste, and more.

Is Mushrooms In Red Wine suitable as general?

Yes, Mushrooms In Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms In Red Wine Recipe

Name: Mushrooms In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1 medium onion, chopped; 1/2 stick butter; 1/2 tsp. garlic salt or to taste; 1/8 tsp. seasoned salt or to taste; 1/4 tsp. pepper or to taste; 1 tsp. Worcestershire sauce; 1 c. red wine

Mushrooms In Red Wine – a delicious recipe with fresh mushrooms, onion, butter, garlic salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh mushrooms
1 medium onion, chopped
1/2 stick butter
1/2 tsp. garlic salt or to taste
1/8 tsp. seasoned salt or to taste
1/4 tsp. pepper or to taste
1 tsp. Worcestershire sauce
1 c. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Mushrooms In Red Wine

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