Cereal Chocolate Roll

1. 1

   Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.

2. 2

   Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.

3. 3

   To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.

4. 4

   Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.