How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Pound Cake?

You need 9 ingredients. The key ingredients include: 1-1/2 cup Oil, 2 cups Sugar, 4 whole Egg Yolks, 2-1/2 cups Self-Rising Flour, and more.

Is California Pound Cake suitable as baking & desserts?

Yes, California Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover California Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Pound Cake Recipe

Name: California Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Oil; 2 cups Sugar; 4 whole Egg Yolks; 2-1/2 cups Self-Rising Flour; 2-1/2 teaspoons Cinnamon; 1-1/2 teaspoon Nutmeg; 1 can Crushed Pineapple With Juice, Small Can; 1 cup Pecans; 4 whole Egg Whites, Beaten

California Pound Cake – a delicious recipe with Oil, Sugar, Egg Yolks, Flour, Cinnamon, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Oil
2 cups Sugar
4 whole Egg Yolks
2-1/2 cups Self-Rising Flour
2-1/2 teaspoons Cinnamon
1-1/2 teaspoon Nutmeg
1 can Crushed Pineapple With Juice, Small Can
1 cup Pecans
4 whole Egg Whites, Beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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California Pound Cake

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