California Pizza Kitchen's Thai Chicken Pizza Recipe

1. 1

   To make spicy sauce: Combine sauce ingredients in a small pan over medium heat.

2. 2

   Bring the sauce to a boil; boil gently for one minute.

3. 3

   Divide into 2 portions for use on chicken and pizza; set aside.

4. 4

   To make Thai chicken: Cook the chicken in extra virgin olive oil over medium-high heat, stirring, till just cooked, 5 to 6 min, don't overcook.

5. 5

   Set aside in refrigerator till chilled through.

6. 6

   Once chilled, coat the chicken with 1/4 c. sauce.

7. 7

   Set aside in refrigerator.

8. 8

   To make the pizza: Use a large spoon to spread 1/4 c. sauce proportionately over pizza dough within the rim.

9. 9

   Cover sauce with 3/4 c. cheese.

10. 10

    Distribute half the chicken pcs over the cheese followed by half the green onions, bean sprouts,and carrots, respectively.

11. 11

    Sprinkle an additional 1/4 c. cheese over the toppings and top the pizza with 1 Tbsp.

12. 12

    minced peanuts.

13. 13

    Transfer the pizza to oven; bake till crisp and golden brown and the cheese is bubbly, 9 to 10 min.

14. 14

    When cooked through, remove pizza from oven.

15. 15

    Sprinkle 1 Tbsp.

16. 16

    minced cilantro over the warm cheesy surface.

17. 17

    Repeat with remaining ingredients for a second pizza.

18. 18

    This recipe yields 2 nine-inch pizzas.

No additional tips available.